INGREDIENTS:
1. Chicken - 1/4 kg
2. potato - 1
3. Salt as needed
4. Onion - 2
5. Cooking oil - 2 tablespoon
6. Ginger garlic paste
TO GROUND:
1. Mustard - 1/4 teaspoon
2. Spices like cinnamon (IIlavanga pattai), cloves (Krambu), saunf (sombu), elaichi (yellakai) - each little
3. Turmeric powder - 1/4 teaspoon
4. Red chilli powder - 2 tablesoon
5. Pepper and cumin (seeragam) powder
METHOD:
1. First wash the chicken pieces and fry them with little oil and keep them aside
2. Now cut the potato into large sizes half boil them with some salt and filter the boiled water and keep them aside.
3. Then ground all the above items and keep them ready to cook.
4. Now take the half ground masala pour them in a kadai add salt, cut onion, ginger garlic paste, fried chicken pieces and a small glass of water and cook them till they gets thick.
5. After they gets cooked take the chicken pieces from the gravy.
6. Take a kadai pour some oil fry the cut onion and deep fry the chicken pieces again and mix the with the gravy and add the potato boiled water and cook them till they become thick.
7. When they are fully cooked switch off the flame and add the fried potatoes and serve hot.
More to come from Grace Dishes
Happy cooking!
