SWEET CORN RECIPE

INGREDIENTS;

1. Sweet corn - 2
2. Lemon - 2
3. Salt as needed
4. Chili powder - 1/2 teaspoon

METHOD;

1. Wash the corn and peel of the skins.

2. Then cut the corn like this.

3. Now mix them with some salt.

4. Squeeze the lemon juice and mix them well.

5. Finally add the chili powder to the corn. Mix all together serve as a snack or breakfast.

More to come from Grace Dishes

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COMBINATION SERIES - 6 PAROTA AND CHALNA / EGGLESS PAROTA WITH CHICKEN CHALNA

INGREDIENTS:
1. Maida - 1/2 kg
2. Salt to taste
3. Water - 2 cups

METHOD:

1. Take a bowl mix maida ,oil ,salt well.

2. Now add little by little the water to make a dough.Mix them till it becomes soft dough.

3. Keep them aside for a while.

4. Before rolling them make the dough into 5 to 6 pieces.

5. Spread  some oil and place the single piece of dough and again pour some oil. While spreading them add oil little by little to prevent the stickyness of the dough.

6. Spread them till the edge of the dough. Now fold them like this and make a roll.

7. Then place them in dava and let them cook on both the sides and add oil to them. After cooking press the parota with both the hands like this.

8. Parota is ready to eat with chicken chalna.

CHICKEN CHALNA:

INGREDIENTS:

1. Chicken - 1/4 kg

2. Onion - 2

3. Tomato - 2

4. Ginger garlic paste - 1 teaspoon

5. Green chilly - 1

6. Spices like saunf (sombu) - 1 pinch cloves - 3 (krambu), cinnamon - 1 (llavanga pattai), elaichi - 2 (yellakai), kus kus little.

7. Pudina and curry leaves little

8. Scraped coconut - 1 cup

9. Turmeric powder a pinch

10.Chilly powder - 1 teaspoon

11.Coriander powder - 1 teaspoon

12.Salt to taste

TO ROAST AND GRIND:

1. Spices like saunf (sombu) - 1 pinch cloves - 3 (krambu), cinnamon - 1 (llavanga pattai), elaichi - 2 (yellakai), kus kus little.

2. Pudina and curry leaves little.

3. Green chilly - 1 

4. Scraped coconut - 1 cup

5. Onion - 1

6. Tomato small - 1

The above 3 should be roasted and to be grounded together in the blender. Then the 4 ,5 and 6 should be ground separately.

METHOD:

1. First cut the chicken into small pieces.

2. Heat a pan pour some cooking oil and add turmeric powder, chilly powder and coriander powder .

3. Now add the first 3 ground masala and stir them in oil till the raw smell goes.

4. Then add the chicken pieces to the masala and add little water and salt to taste.

5. Let them cook for 15 mins. After the chicken pieces have been fully cooked add the add the 4.5 and 6 to it and cook them till the raw smell goes.

6. Now chicken chalna is ready to eat with idly, parota, dosa etc.

EGGL

More to come from Grace dishes

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NEW YEAR SPECIAL CHICKEN ROAST RECIPE/ CHICKEN ROAST RECIPPES

INGREDIENTS:
1.  Chicken - 1/4 kg
2.  potato - 1
3.  Salt as needed
4.  Onion - 2
5.  Cooking oil - 2 tablespoon
6.  Ginger garlic paste

TO GROUND:
1.  Mustard - 1/4 teaspoon
2.  Spices like cinnamon (IIlavanga pattai), cloves (Krambu), saunf (sombu), elaichi (yellakai) - each little

3.  Turmeric powder - 1/4 teaspoon

4.  Red chilli powder - 2 tablesoon

5.  Pepper and cumin (seeragam) powder

METHOD:

1.  First wash the chicken pieces and fry them with little oil and keep them aside

2.  Now cut the potato into large sizes half boil them with some salt and filter the boiled water and  keep them aside.

3.  Then ground all the above items and keep them ready to cook.

4.  Now take the half ground masala pour them in a kadai add salt, cut onion, ginger garlic paste, fried chicken pieces and a small glass of water and cook them till they gets thick.

5.  After they gets cooked take the chicken pieces from the gravy.

6.  Take a kadai pour some oil fry the cut onion and deep fry the chicken pieces again and mix the with  the gravy and add the potato boiled water and cook them till they become thick.

7.  When they are fully cooked switch off the flame and add the fried potatoes and serve hot.

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FRUIT SALAD / FRESH FRUIT SALAD RECIPE

INGREDIENTS:
1.  Apple
2.  Dates
3.  Cherry
4.  Orange
5.  Cherry
6.  Guava
7.  Green grapes
8.  Black grapes
9.  Almond -2
10.Pistachios - 4
11.Lemon juice - 1/2 teaspoon

METHOD:
1.  Cut and mix all the fruits.
2.  Add the crushed and toasted almonds and pistachios and lemon juice and mix well.

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POORI /PURI RECIPE

INGREDIENTS:

1.  Wheat flour – ½ kg

2.  Salt to taste

3.  Milk small cup

4.  Cooking oil – 1/4 kg

METHOD:

1.  Take a bowl mix the wheat flour with some oil and salt

2.  Add little by little some milk so that the dough becomes more soft than usual.

3.  Keep the dough aside for 20 mins.

4.  Now take a kadai  place  it on a flame and when they gets hot pour oil.

5.  Make  the dough  into round small pieces.

6.  Roll them  and fry them in oil.

7.  Cook both the sides of poori.

8.  Poori  is ready to eat with potato.

More to come from Grace Dishes

Happy cooking!