INGREDIENTS;
1. Sweet corn - 2
2. Lemon - 2
3. Salt as needed
4. Chili powder - 1/2 teaspoon
METHOD;
1. Wash the corn and peel of the skins.
2. Then cut the corn like this.
3. Now mix them with some salt.
4. Squeeze the lemon juice and mix them well.
5. Finally add the chili powder to the corn. Mix all together serve as a snack or breakfast.
More to come from Grace Dishes
Happy Cooking!
