INGREDIENTS:
1. Maida - 1 cup
2. Condensed milk - 1/2 cup
3. Butter - 1/4 cup
4. Vanilla essence - 1 teaspoon
5. Coco powder - 3 tablespoon
6. Baking powder - 1/2 teaspoon
7. Powdered sugar - 1 cup
8. Soda powder - 1/4 teaspoon
9. Cherries - 100g
10.Water - 1-1/2 glass
11.Chocolates - 2 bars
12.Cherry - 10 pieces
13.Cream - 170 g (you can get in super market)
14.Water 3 tablespoon
15.Boiled milk - 3 tablespoon
16.Sand - 1 bowl
METHOD:
1. Take a bowl mix the butter with 1/4 cup of powdered sugar and mix till it comes to a creamy stage.
2. Then add the condensed milk and mix them till it becomes like a idly batter.
3. Now sieve the maida and add it to the mixture and add coco powder, baking soda and essence.
4. Mix them well with 3 tablespoon of water and boiled milk for 10- 15 mins.Now the mixture is ready.
5. After that take an idly cooker fill them with some sand. Place a lid on the sand and on that place a perforated plate and close the cooker and heat it for 10 mins.
6. Then take a bowl and grease it. Fill the cake mixture in the bowl and after opening the cooker place the bowl in the middle of the perforated plate and cook it for 15-20 mins in a low temperature.
7. Meanwhile mix the cream in a bowl with 4 tablespoon of powdered sugar and whisk it fast for 10
mins and refrigerate the cream for 15 mins.
9. When the cake is cooked remove it from the bowl carefully and cool it for 10 mins.
10.Now take a knife cut the cake into 2 or 3 layers. If the layers are not even, need not worry.
11. Take a plate and apply a little cream in the middle of the plate and place one layer of the cake
in the middle of the cream and press it.
12.Pour a little sugar syrup on it and some cream and spread them evenly.
13.Likewise the same has to be followed by the 2nd and the 3rd layers and with a final touch
spread the cream evenly on all sides of the cake and decorate them with cherries and scraped chocolates.
More to come from Grace Dishes
Happy cooking!
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