THATTAI RECIPE/ SAVOURY RICE CRACKERS

INGREDIENTS:
1.  Rice flour - 2 cups
2.  Fried gram (pottukadalai) - 2 tablespoon
3.  Sesame seeds - 1 teaspoon
4.  Red chilli powder - 1 tablespoon
5.  Asafoetida ( perungayam) - 1 pinch
6.  Salt to taste
7.  Butter - 1 tablespoon
8.  Curry leaves - small amount
9.  Cooking oil - 1/4 kg
10. Warm hot water - 1 cup

METHOD:
1.  Take a bowl and mix all the ingredients except 9 and 10.

2.  Now mix them together with some hot water little by little and make a dough and keep it aside.

3.  Then make lemon sized balls and make shapes to prepare thattai.

4.  Take some tissue papers or a tracing paper and press the lemon sized balls one by by and keep it ready to fry them.

5.  Now take a kadai pour some oil when they gets hot add the pressed thattai in oil and fry them till golden brown.

6.  Then place them on a tissue paper and serve hot. Crispy thattai is ready to eat.

You get around 10 to 12 thattai's.

Note:

If you use tissue paper the dough wont get sticky. See that dont do more than three thattai's for a tissue.

More to come from Grace Dishes

Happy cooking!