VERMICELLI RECIPES/ VERMICELLI PAYASAM

INGREDIENTS:

1. Vermicelli – 1 cup
2. Sugar – 1/2 cup
3. Cardamom powder – 1 teaspoon
4. Cashew-nuts – 7
5. Almond – 3
6. Milk – 3 cups
7. Raisins - 4
8. Salt - 1 pinch
9. Cooking oil - 2 tablespoon 

METHOD:

1.   First fry the vermicelli in cooking oil and boil them in

2.   Now add the thick boiled milk and sugar.

3.  When they become thick fry the cashews, cardamom, raisins and almonds and mix them into the payasam.

4.  Within ten mins they get ready.

More to come from Grace Dishes

Happy cooking!

JAVVARISI PAYASAM RECIPE/PAYASAM

INGREDIENTS:

1. Javvarisi – ½ cup
2. Sugar – ½ cup
3. Cardamom powder – 1 teaspoon
4. Cashewnuts – 7
5. Kismis (Raisins) - 5
6. Milk – 2 cups
7. Water – 1 cup
8. Salt - 1 pinch
9. Ghee - 2 tablespoon

 METHOD:

1.  Soak javvarisi in water for 1 hour when it becomes to look smooth drain the water.

2.  Now take fresh water in a bowl and javvarisi and boil them with salt.

3.  When they are boiled well add milk ,sugar and stir them well.Meanwhile fry cashews and cardamom in ghee.

4.  Within 10 mins they get ready and add with cardamom and fried cashewnuts.

More to come from Grace Dishes.

Happy Cooking!