VERMICELLI RECIPES/ VERMICELLI PAYASAM

INGREDIENTS:

1. Vermicelli – 1 cup
2. Sugar – 1/2 cup
3. Cardamom powder – 1 teaspoon
4. Cashew-nuts – 7
5. Almond – 3
6. Milk – 3 cups
7. Raisins - 4
8. Salt - 1 pinch
9. Cooking oil - 2 tablespoon 

METHOD:

1.   First fry the vermicelli in cooking oil and boil them in

2.   Now add the thick boiled milk and sugar.

3.  When they become thick fry the cashews, cardamom, raisins and almonds and mix them into the payasam.

4.  Within ten mins they get ready.

More to come from Grace Dishes

Happy cooking!