INGREDIENTS:
1. Rice flour - 2 cups
2. Fried gram (pottukadalai) - 2 tablespoon
3. Sesame seeds - 1 teaspoon
4. Red chilli powder - 1 tablespoon
5. Asafoetida ( perungayam) - 1 pinch
6. Salt to taste
7. Butter - 1 tablespoon
8. Curry leaves - small amount
9. Cooking oil - 1/4 kg
10. Warm hot water - 1 cup
METHOD:
1. Take a bowl and mix all the ingredients except 9 and 10.
2. Now mix them together with some hot water little by little and make a dough and keep it aside.
3. Then make lemon sized balls and make shapes to prepare thattai.
4. Take some tissue papers or a tracing paper and press the lemon sized balls one by by and keep it ready to fry them.
5. Now take a kadai pour some oil when they gets hot add the pressed thattai in oil and fry them till golden brown.
6. Then place them on a tissue paper and serve hot. Crispy thattai is ready to eat.
You get around 10 to 12 thattai's.
Note:
If you use tissue paper the dough wont get sticky. See that dont do more than three thattai's for a tissue.
More to come from Grace Dishes
Happy cooking!
