KARA SEV / KARASEV RECIPE

INGREDIENTS:
1.  Besan flour / kadalaimaavu - 1 cup
2.  Rice flour - 1 cup
3.  Ghee - 1 tablespoon
4.  Pepper powder - 1 teaspoon
5.  Salt to taste
6.  Water - 1/2 cup
7.  Turmeric powder - 1/2 teaspoon
8.  Chilli powder - 1 teaspoon
9.  Cooking oil to fry - 1/4 kg

METHOD:
1.  Mix all the ingredients together by adding little water and make a dough like chappathi.

2.  Now take sev press and insert the dough like this.

3.  Keep a pan on flame pour some oil when they gets hot press the sev press and make shapes as you like and when the karasev is cooked switch off the flame.

4.  Place them in a plate and serve after 10 mins. Now the karasev is ready to eat

More to come from Grace Dishes

Happy cooking!

KARA BOONDI / KARA BOONDHI RECIPE

INGREDIENTS:
1.  Besan flour / kadalaimaavu - 1 cup
2.  Rice flour - 1 cup
3.  Cashews - 3- 4
4.  Pistachios - 3- 4
5.  Peanuts - 2 tablespoon
6.  Curry leaves
7.  Asafoetida / perungayam a pinch
8.  Food colour a pinch
9.  Turmeric powder a pinch
10.Chilli powder - 1 teaspoon
11.Salt to taste
12.Cooking oil - 1 cup
13.Ghee - 1 tablespoon

METHOD: 
1.  Take a bowl and mix the besan flour, rice flour. ghee, asafoetida, salt, food colour, turmeric powder and chilli powder with little water like a idly batter.

2.   Now take a pan keep on a flame when it gets hot pour the oil and pour the batter in the perforated laddle and fry them in oil.

3.  Take out the boondi's and drain the excess oil.

4.  Fry the peanuts, cashews, pistachios and curry leaves in the oil and mix them with  boondi.

More to come from Grace Dishes

Happy cooking!