KARA SEV / KARASEV RECIPE

INGREDIENTS:
1.  Besan flour / kadalaimaavu - 1 cup
2.  Rice flour - 1 cup
3.  Ghee - 1 tablespoon
4.  Pepper powder - 1 teaspoon
5.  Salt to taste
6.  Water - 1/2 cup
7.  Turmeric powder - 1/2 teaspoon
8.  Chilli powder - 1 teaspoon
9.  Cooking oil to fry - 1/4 kg

METHOD:
1.  Mix all the ingredients together by adding little water and make a dough like chappathi.

2.  Now take sev press and insert the dough like this.

3.  Keep a pan on flame pour some oil when they gets hot press the sev press and make shapes as you like and when the karasev is cooked switch off the flame.

4.  Place them in a plate and serve after 10 mins. Now the karasev is ready to eat

More to come from Grace Dishes

Happy cooking!