SWEET BOONDHI/ SWEET BOONDI RECIPE

INGREDIENTS:
1.  Besan flour ( kadalai maavu) - 1 cup
2.  Sugar - 1 cup
3.  Cashews and pistachios - 3- 4
4.  Cardamom powder - 1/2 teaspoon
5.  Cooking oil/ ghee - 1/4 kg
6.  Water - 1/2 cup

METHOD:
1.  Mix besan flour and water together like a idly batter.

2.  Boil the sugar and water in a pan. When they become thick and sticky the sugar syrup is ready.Switch off the flame and keep it aside.

3.  Fry the cashews and pistachios in ghee and keep them aside.

4.  Now take a pan pour the ghee and when they gets hot pour the batter in a large perforated spoon like this.

5.  Fry them in oil till crispy in a low flame.

6.  Take out the boondi and remove the excess oil.

7.  Spread the boondhis is a wide plate and add the cardomom powder,cashews, pistachios and mix them gently till each droplets seperates.

8.  Now put the boondi in a sugar syrup mix well and serve after 1/2 an hour.

More to come from Grace Dishes

Happy cooking!

BESAN LADOO RECIPE/ BESAN LADDU

INGREDIENTS:
1.  Kadalai mavu (besan flour) - 1 - 1 /2 cup
2.  Ravai - 2 table spoon
3.  Sugar - 3/4 cup powdered
4.  Ghee - 1/3 cup
5.  Cardamom powder - 1/4 tea spoon
6.  Raisins - 5
7.  Almonds - 3

METHOD:
1.  Powder the sugar in mixer chop the nuts and keep them aside.

2.  Heat the ghee in simmer and add the besan and stirr till aroma for 15 mins.

3.  Switch off the flame and remove the pan and keep on stirring the besan till 2-3 mins.

4.  When it is warm add sugar , cardamom powder , raisins and almonds and mix them well.

5.  Divide them into 8 portions and make shapes.

 It is good to keep it for 1 week in a air tight container.Serve this hot sweet recipe after 30 mins.

More to come from Grace Dishes

Happy cooking!