SUNNUNDALU /URAD DAL LADOO RECIPES

INGREDIENTS:
1.  Splited urad dal (ulutham paruppu) - 2 cups
2.  Sugar - 1 cup
3.  Ghee - 1 cup

METHOD:
1.  Roast the dal in pan till golden brown.

2.  Powder the dal and the sugar separately in mixer.

3.  Mix the dal and sugar with ghee and make shapes.

Sunundalu is ready to eat now

More to come from Grace Dishes

Happy cooking!

BESAN LADOO RECIPE/ BESAN LADDU

INGREDIENTS:
1.  Kadalai mavu (besan flour) - 1 - 1 /2 cup
2.  Ravai - 2 table spoon
3.  Sugar - 3/4 cup powdered
4.  Ghee - 1/3 cup
5.  Cardamom powder - 1/4 tea spoon
6.  Raisins - 5
7.  Almonds - 3

METHOD:
1.  Powder the sugar in mixer chop the nuts and keep them aside.

2.  Heat the ghee in simmer and add the besan and stirr till aroma for 15 mins.

3.  Switch off the flame and remove the pan and keep on stirring the besan till 2-3 mins.

4.  When it is warm add sugar , cardamom powder , raisins and almonds and mix them well.

5.  Divide them into 8 portions and make shapes.

 It is good to keep it for 1 week in a air tight container.Serve this hot sweet recipe after 30 mins.

More to come from Grace Dishes

Happy cooking!