BESAN LADOO RECIPE/ BESAN LADDU

INGREDIENTS:
1.  Kadalai mavu (besan flour) - 1 - 1 /2 cup
2.  Ravai - 2 table spoon
3.  Sugar - 3/4 cup powdered
4.  Ghee - 1/3 cup
5.  Cardamom powder - 1/4 tea spoon
6.  Raisins - 5
7.  Almonds - 3

METHOD:
1.  Powder the sugar in mixer chop the nuts and keep them aside.

2.  Heat the ghee in simmer and add the besan and stirr till aroma for 15 mins.

3.  Switch off the flame and remove the pan and keep on stirring the besan till 2-3 mins.

4.  When it is warm add sugar , cardamom powder , raisins and almonds and mix them well.

5.  Divide them into 8 portions and make shapes.

 It is good to keep it for 1 week in a air tight container.Serve this hot sweet recipe after 30 mins.

More to come from Grace Dishes

Happy cooking!