Showing posts with label Indian sweet. Show all posts
Showing posts with label Indian sweet. Show all posts

Friday, 11 October 2013

BADHUSHA / BADUSHA RECIPE


INGREDIENTS:
1.  Maida - 1 cup
2.  Baking powder - 1/2 teaspoon
3.  Cooking soda - 1/2 teaspoon
4.  Milk - 1 cup
5.  Butter - 2 teaspoon
6.  Sugar - 3/4 cup
7.  Water - 1/4 cup
8.  Lemon - 1/4 teaspoon

METHOD:
1.  Mix maida, baking powder, cooking soda, butter and add milk little by little like chapatti flour.


2.  Boil sugar in a pan,  when it comes to a syrup stage mix the lemon juice and keep the syrup aside.


3.  Make badhusha like this and the hole in the middle should be big.


3.  Make badhusha like this and the hole in the middle should be big.


4.  Keep the flame in sim and fry them and transfer them to the syrup.

5.  Serve the badhusha after half an hour.


More to come from Grace Dishes

Happy cooking!

Monday, 26 August 2013

INDIAN SWEET RECIPES / RAVA KESARI


INGREDIENTS:
  1. Rava – 1 teacup
  2. Sugar – 1 teacup
  3. Kesari powder – 2 pinches
  4. Ghee – 1/4 cup
  5. Cashew nut – 5
  6. Milk – 1 cup
  7. Water – 1-3/4 cup
  8. Cooking oil - 2 tablespoon.
METHOD:
1. Heat the rava in a kadai and keep it aside.


2.  Heat another kadai and pour some milk, water, kesari powder cooking oil if you add this oil kesari will  not be stuck with the kadai. 



   3. Mix them well. Now add the sugar and stir them well till it dissolves.


4. After that add the fried rava adding little by little the ghee to it.


5. When it gets thick decorate the kesari with some fried cashews and cardamom

More to come from Grace Dishes.

Happy Cooking!

Sunday, 25 August 2013

INDIAN SWEET RECIPES / RAVA LADOO

   

INGREDIENTS:
  1. Rava – 1 cup
  2. Sugar – 1 cup
  3. Cashewnut – 6
  4. Cardomom – 4
  5. Ghee – ½ cup
METHOD:
1.  Heat rava and sugar separately in a kadai.

2.  Blend them in a mixer and put the mixture in kadai and continue stirring or off the flame.
3.  Now heat a separate kadai pour 1 teaspoon of ghee and fry the cashewnuts and cardamom and mix them with the mixture.


4.  Then keep the kadai on flame and pour the ghee little by little with the mixture and make them with your hands to make round shapes.
 

More to come from Grace Dishes.

Happy Cooking!