INDIAN SWEET RECIPES / RAVA KESARI

INGREDIENTS:

1. Rava – 1 teacup
2. Sugar – 1 teacup
3. Kesari powder – 2 pinches
4. Ghee – 1/4 cup
5. Cashew nut – 5
6. Milk – 1 cup
7. Water – 1-3/4 cup
8. Cooking oil - 2 tablespoon.

METHOD:

1. Heat the rava in a kadai and keep it aside.

2.  Heat another kadai and pour some milk, water, kesari powder cooking oil if you add this oil kesari will  not be stuck with the kadai. 

   3. Mix them well. Now add the sugar and stir them well till it dissolves.

4. After that add the fried rava adding little by little the ghee to it.

5. When it gets thick decorate the kesari with some fried cashews and cardamom

More to come from Grace Dishes.

Happy Cooking!