INGREDIENTS:
1. Maida - 1 cup
2. Baking powder - 1/2 teaspoon
3. Cooking soda - 1/2 teaspoon
4. Milk - 1 cup
5. Butter - 2 teaspoon
6. Sugar - 3/4 cup
7. Water - 1/4 cup
8. Lemon - 1/4 teaspoon
METHOD:
1. Mix maida, baking powder, cooking soda, butter and add milk little by little like chapatti flour.
2. Boil sugar in a pan, when it comes to a syrup stage mix the lemon juice and keep the syrup aside.
3. Make badhusha like this and the hole in the middle should be big.
3. Make badhusha like this and the hole in the middle should be big.
4. Keep the flame in sim and fry them and transfer them to the syrup.
5. Serve the badhusha after half an hour.
Happy cooking!
No comments:
Post a Comment