INDIAN SWEET RECIPES / RAVA LADOO

   

INGREDIENTS:

1. Rava – 1 cup
2. Sugar – 1 cup
3. Cashewnut – 6
4. Cardomom – 4
5. Ghee – ½ cup

METHOD:

1.  Heat rava and sugar separately in a kadai.

2.  Blend them in a mixer and put the mixture in kadai and continue stirring or off the flame.
3.  Now heat a separate kadai pour 1 teaspoon of ghee and fry the cashewnuts and cardamom and mix them with the mixture.

4.  Then keep the kadai on flame and pour the ghee little by little with the mixture and make them with your hands to make round shapes.

 

More to come from Grace Dishes.

Happy Cooking!