POORI /PURI RECIPE

INGREDIENTS:

1.  Wheat flour – ½ kg

2.  Salt to taste

3.  Milk small cup

4.  Cooking oil – 1/4 kg

METHOD:

1.  Take a bowl mix the wheat flour with some oil and salt

2.  Add little by little some milk so that the dough becomes more soft than usual.

3.  Keep the dough aside for 20 mins.

4.  Now take a kadai  place  it on a flame and when they gets hot pour oil.

5.  Make  the dough  into round small pieces.

6.  Roll them  and fry them in oil.

7.  Cook both the sides of poori.

8.  Poori  is ready to eat with potato.

More to come from Grace Dishes

Happy cooking!

VEN PONGAL/ GHEE PONGAL RECIPE

INGREDIENTS: Serves 3 people
1.  Raw rice - 2 cups
2.  Split yellow moong dal - 1 cup
3.  Jeera - 1 tablespoon
4.  Cooking oil - 1 tablespoon
5.  Ghee - 1 tablespoon
6.  Curry leaves
7.  Pepper seeds - 1 tablespoon
8.  Salt to taste

METHOD:
1.  Soak the raw rice in water for 10 mins and filter them.

2.  Keep the cooker on flame and pour water and add the rice and salt to taste.

3.  Now keep a pan on fame when it gets hot pour ghee, cooking oil and add peeper, jeera and curry leaves
and stir them and pour them in cooker.

4.  Close the lid of cooker and wait till 2 whistles and off the flame.

Ven pongal is ready to eat.

More to come from Grace Dishes

Happy cooking!