PEANUT SUNDAL / SUNDAL

INGREDIENTS:

1.  Peanuts - 1/4 kg

2.  Grated coconut - 1/4 cup

3.  Oil - 1 tablespoon

4.  Mustard - 1 pinch

5.  Perungayam/asafoetida - 1 pinch

6.  Red chillies - 4

7.  Curry leaves

METHOD:

1.   Soak peanuts in water for 2 hours,  drain the water and pressure cook with salt for 3 whistles.

2.  Heat oil in a pan, add mustard seeds, when mustard splutters, add perungayam, red chillies and curry leaves, then add cooked peanuts.

3.   Add grated coconut. Mix well and remove from flame.

More to come from Grace Dishes

Happy cooking!

CARROT HALWA/ GAJAR KA HALWA

INGREDIENTS:
1.  Carrot - 2
2.  Boiled milk - 2 cups
3.  Sugar - 1/4 cup
4.  Cardamom powder - 1 pinch
5.  Cashew nuts - 10
6.  Unsalted butter - 3 tablespoon

METHOD: 
1.  Keep the kadai on flame pour the butter when it melts add the grated carrot and stir for 5 mins.

2.  Now roast the cashews and keep it aside.

3.  After the carrot gets cooked add the milk and stir till they gets thick.

4.  When they get dry add sugar and mix them well and add the cardamom powder and stir them well for 8 mins.

Delicious carrot halwa is ready to eat.

More to come from Grace Dishes

Happy cooking!

POORI /PURI RECIPE

INGREDIENTS:

1.  Wheat flour – ½ kg

2.  Salt to taste

3.  Milk small cup

4.  Cooking oil – 1/4 kg

METHOD:

1.  Take a bowl mix the wheat flour with some oil and salt

2.  Add little by little some milk so that the dough becomes more soft than usual.

3.  Keep the dough aside for 20 mins.

4.  Now take a kadai  place  it on a flame and when they gets hot pour oil.

5.  Make  the dough  into round small pieces.

6.  Roll them  and fry them in oil.

7.  Cook both the sides of poori.

8.  Poori  is ready to eat with potato.

More to come from Grace Dishes

Happy cooking!

VEGTABLE NOODLES RECIPE/ VEG NOODLES

INGREDIENTS:
1.  Veg noodles - 1 packet
2.  Vegetables like beans, carrot, onion, cabbage, capsicum - 100 g
3.  Sugar - 1 teaspoon
4.  Salt to taste
5.  Pepper powder - 1 teaspoon
6.  Soya sauce - 1 teaspoon
7.  Cooking oil - 3 tablespoon
8.  Chilly sauce/ chilly powder - 1/2 teaspoon

METHOD:
1. Boil the noodles in water with 1 teaspoon of oil for 10 mins.

2. Drain the water once they get boiled and keep it aside.

3. Now take a pan pour some cooking oil and add onion and fry for 2 mins

4. Add the cut vegetables, sugar, water and salt to taste.

5. Let them cook for 10 mins.

6. After they get cooked add soya sauce and the filtered noodles and some salt, pepper powder and chilly sauce and stir them in oil for 5 mins.

Yummy veg noodles is ready to eat

More to come from Grace Dishes

Happy cooking!

TOMATO THOKKU/ THAKALI THOKKU

INGREDIENTS:
1.  Tomatoes - 1/4 kg
2.  Onion - 1
3.  Cooking oil - 2 tablespoon
4.  Mustard - 1 pinch
5.  Turmeric powder - 1 pinch
6.  Chilly powder - 2 tablespoon
7.  Curry leaves small amount
8.  Salt to taste

TO GRIND:
1.  Tomatoes should be ground

METHOD:
1.  Place a kadai on flame, when it gets hot pour some oil and add mustard, onion and curry leaves.

2.  Stir them well and add the turmeric powder, chilly powder, and some salt to taste.
3.  Now add the ground tomatoes and add 1/4 cup of water to it and when they gets thick off the flame.

.
4.  Delicious tomato thokku is ready to eat with rice.

More to come from Grace Dishes

Happy cooking!