INGREDIENTS:
1. Wheat
flour – ½ kg
2. Salt
to taste
3. Milk
small cup
4. Cooking
oil – 1/4 kg
METHOD:
1. Take a
bowl mix the wheat flour with some oil and salt
2. Add little by little some milk so that the dough becomes more soft than usual.
3. Keep the dough aside for 20 mins.
4. Now take a kadai place it on a flame and when they gets hot pour oil.
5. Make the dough into round small pieces.
6. Roll them and fry them in oil.
7. Cook both the sides of poori.
8. Poori is ready to eat with potato.
More to come from Grace Dishes
Happy cooking!
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