SUNNUNDALU /URAD DAL LADOO RECIPES

INGREDIENTS:
1.  Splited urad dal (ulutham paruppu) - 2 cups
2.  Sugar - 1 cup
3.  Ghee - 1 cup

METHOD:
1.  Roast the dal in pan till golden brown.

2.  Powder the dal and the sugar separately in mixer.

3.  Mix the dal and sugar with ghee and make shapes.

Sunundalu is ready to eat now

More to come from Grace Dishes

Happy cooking!