TOMATO THOKKU/ THAKALI THOKKU

INGREDIENTS:
1.  Tomatoes - 1/4 kg
2.  Onion - 1
3.  Cooking oil - 2 tablespoon
4.  Mustard - 1 pinch
5.  Turmeric powder - 1 pinch
6.  Chilly powder - 2 tablespoon
7.  Curry leaves small amount
8.  Salt to taste

TO GRIND:
1.  Tomatoes should be ground

METHOD:
1.  Place a kadai on flame, when it gets hot pour some oil and add mustard, onion and curry leaves.

2.  Stir them well and add the turmeric powder, chilly powder, and some salt to taste.
3.  Now add the ground tomatoes and add 1/4 cup of water to it and when they gets thick off the flame.

.
4.  Delicious tomato thokku is ready to eat with rice.

More to come from Grace Dishes

Happy cooking!