CARROT HALWA/ GAJAR KA HALWA

INGREDIENTS:
1.  Carrot - 2
2.  Boiled milk - 2 cups
3.  Sugar - 1/4 cup
4.  Cardamom powder - 1 pinch
5.  Cashew nuts - 10
6.  Unsalted butter - 3 tablespoon

METHOD: 
1.  Keep the kadai on flame pour the butter when it melts add the grated carrot and stir for 5 mins.

2.  Now roast the cashews and keep it aside.

3.  After the carrot gets cooked add the milk and stir till they gets thick.

4.  When they get dry add sugar and mix them well and add the cardamom powder and stir them well for 8 mins.

Delicious carrot halwa is ready to eat.

More to come from Grace Dishes

Happy cooking!