GOBI 65/ GOBI 65 RECIPE

INGREDIENTS:

1. Cauliflower – 1 flower
2. Turmeric powder – 2 pinches
3. Corn flour – 1 tablespoon
4.  Chilli powder – 1 tablespoon
5. Maida – 1/2 cup
6. Garam masala – 2 tablespoon
7. Kesari powder – ½ teaspoon
8. Salt to taste
9. Cooking oil – 2 cups
10. Ginger garlic and green chilli paste – 1 teaspoon

METHOD:

1. Cut and clean the flower and boil the flower in water for 20 mins.
2. Now drain the water and add turmeric,chilli powder, corn flour ,maida, garam masala, salt, ginger garlic and chilli paste and marinate for 30 mins.

3.  Then take a kadai pour some oil when it gets hot fry the cauliflower in the oil and fry them in simmer. within minutes gobi 65 is ready to eat.

More to come from Grace Dishes

Happy Cooking !