MASALA VADAI / MASALA VADAI RECIPE

INGREDIENTS:

1.   Channa dal (Kadalai paruppu) – 1 cup
2.   Onion – 2
3.   Green chilli – 2
4.   Saunf (sombu) – 2 pinches
5.   Ghee – 1 teaspoon
6.   Curry leaves
7.   Rice flour – hand full
8.   Ginger garlic paste – ½ teaspoon
9.   Salt to taste
10.   Turmeric powder – 1 pinch
11.   Chilli powder – 1 teaspoon (optional)
12.   Cooking oil – ¼ lt
13.   Garam masala – 1 teaspoon

METHOD:

1.  Soak the channa dal in water for 1/2 an hour.

2.  Drain the water and put them in a mixie with some salt  and grind them and don’t grind them very fine let it be a little coarse.

3.  Add the rice flour, cut onion, ghee,curry leaves ,sombu, ginger garlic paste, green chilli ,turmeric and chilli powder, garam masala and mix them well with the ground channa dal.

4.  Now take small amount of channa dal paste and make shapes to fry them in a pan.

5.  It is ready within 10 mins to make crispy masal vadai.

 

More to come from Grace Dishes.

Happy Cooking!