FISH RECIPES/ FISH CURRY RECIPE

                                     

INGREDIENTS:

1.  Fish – ½ kg

2.  Onion – 2

3.  Tomato – 4

4.  Scraped coconut – 2 cups

5.  Mustard – 1 pinch

6.  Fenugreek – 4 seeds

7.  Curry leaves

8.  Pepper – 1 teaspoon

9.  Cumin seeds – 1 teaspoon

10. Saunf (sombu) – 2 teaspoon

11. Ginger garlic paste – 1 teaspoon

12.  Red chilly - 7

TO FRY:

1. Onion, tomato, red chilly, pepper, curry leaves, cumin seeds, sombu to be fried in oil separately.
2. Coconut to be fried separately.

TO GRIND:

1. Both the above ingredients to be ground separately.

METHOD:
1.  Take a pan and keep it on a flame when it gets hot pour some oil add mustard, fenugreek, curry leaves,

ginger garlic paste and onion fry them till golden brown.

2.  Add turmeric, chilly and coriander powder and add some water.

3.  Now add the ground (fried item No 1) paste to the pan.

4.  Stir them well and add the tamarind juice to it. Let them boil for some 15 mins.

5.  Add the fish into the pan and don’t stir within five mins  add the coconut paste to it and switch off the flame after 10 mins.

6.  Delicious Meen kulambu is ready to eat with fish fry.

More to come from Grace Dishes

Happy cooking!