COMBINATION SERIES - 4 PULIYODHARAI

INGREDIENTS:

1.  Tamarind (puli)- small amount

2.  Mustard- 1 pinch

3.  Asofoetida (perungayam) – 1 pinch

4.  Curry leaves – little

5.  Turmeric powder – 1 pinch

6.  Salt as needed

METHOD:

1.  Soak some tamarind in water for 10 mins.

2.  Heat the kadai pour some oil, when the oil gets hot, put mustard , asofoedita, curry leaves , turmeric powder and some salt.

3. After these things get fried in oil, pour the thick tamarind juice into it and mix them well.

4.  When puliyotharai gets good thickness after cooking, off the flame.

5.  Mix the cooked rice into the puliyotharai mix and close the puliyotharai for 15 mins.

6.  Delicious puliyotharai is ready to eat.

YAM FRY: (SENAIKILANGU VARUVAL)

INGREDIENTS:

1. Yam- 1/4 kg

2.  Turmeric powder -2 pinches

3.  Chilli powder – 3-4 pinches

4.  Salt to taste

METHOD:

1.  Cut the yam in square shapes, wash them well in water.

2.  After washing it spill some turmeric powder, chilli powder and some salt to taste.

3.  Mix them well and keep it aside for 20mins.

4.  Take a pan pour some oil ,when the oil gets hot, put the yam into it and fry them on both the sides

5.  When they become brown in colour, take them out and serve hot.

More to come from Grace Dishes!

Happy Cooking!