LEMON RICE/ LEMON RICE RECIPE

INGREDIENTS:
1. Lemon – 2
2. Red chilli – 2
3. Turmeric powder – 2 pinches
4. Asafoetida (perungayam)  – 1 pinch
5. Cooking oil – 3 tablespoon
6. Curry leaves
7. Salt to taste

METHOD:
1.  Take a kadai and keep it on a flame when it gets hot pour some oil.
2.  Add mustard, red chilli, asafoetida, turmeric, curry leaves and salt to taste.

3.  Switch off the flame and add the cut lemon juice and mix them well and stir with a fresh rice and serve hot. 

POTATO MASIYAL:

INGREDIENTS:
1. Boiled potatoes – 3
2. Turmeric powder – 1 pinch
3. Chilli powder – 1-1/4 teaspoon
4. Ginger garlic paste – 1 teaspoon
5. Cooking oil – 1-1/2 tablespoon
6. Salt to taste
7. Curry leaves

8. Mustard – 1 pinch

METHOD:
1.  Cut the potatoes into small pieces and keep it aside.

2.  Keep the kadai on flame and pour some oil. When it gets heated add mustard , curry leaves , ginger garlic paste and  onion .Fry them in oil for two mins.

 3.  Now add the turmeric powder, chilly powder, salt and the cut potatoes in the oil and stir them well until it forms thick.

Yummy potato masiyal is ready to eat with puliyotharai.

More to come from Grace Dishes.

Happy Cooking!