PRAWNS RECIPE/ PRAWNS CURRY

INGREDIENTS:
1.  Prawns - 1/2 kg
2.  Ginger garlic paste - 1 teaspoon
3.  Tomato - 6
4.  Chilly paste - 1 teaspoon
5.  Curry leaves
6.  Salt to taste
7.  Onion - 1
8.  Cooking oil  - 2 tablespoon
9.  Water - 1/4 cup
10. Spices like sombu ( saunf) - 1/2 teaspoon, cinnamon (lavanga pattai) - 1 inch bark, cardamon (yellaai)

METHOD:
1.  Keep a pan on flame pour some oil when it gets hot add the spices, ginger garlic paste, onion and curry

leaves fry then till golden brown.

2.  Now add the turmeric powder , chilly powder, tomato and salt to taste.

3.  Then add the prawns and some little water to cook.  When they gets thick switch off the flame and serve

hot

More to come from Grace Dishes

Happy cooking!