INGREDIENTS:
1. Aval (poha) - 1/2 cup
2. Ghee - 3 tablespoon
3. Sugar - 1/2 cup
4. Cashews and raisins - 2- 3
5. Water - 1/2 cup
6. Food colour a small pinch
7. Milk - 1 cup
METHOD:
1. Rinse poha in water and dry them for 2 mins and coarse grind a mixer.
2. Heat a teaspoon of ghee and fry the cashews and raisins and keep it aside.
3. Now fry the poha in a same pan and keep it aside.
4. Boil water in the same pan and add the poha, and when the poha gets soft add sugar and food colour and stir them well.
5. When they gets thick add the ghee, milk, cashews and raisins and switch off the flame.
More to come from Grace Dishes
Happy cooking!
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