MUTTON KORMA / KURMA / MUTTON KUZHAMBU / KULAMBU

INGREDIENTS:
1.  Mutton - 1/2 kg
2.  Ginger garlic paste - 2 teaspoons
3.  Lemon juice - 1 tablespoon
5.  Red chilly powder - 2 tablespoons
6.  Onion - 1
7.  Salt to taste
8.  Sugar - 1 tablespoon
9.  Turmeric powder - 1 teaspoon
10.Spices like cinnamon (IIlavanga pattai), cloves (Krambu), saunf (sombu), elaichi (yellakai) - each little
11.Potato - 2
12.Pepper powder - 1 teaspoon
13.Curry leaves
14.Tomatoes - 3
15.Scraped coconut to be ground with khus khus - 1 cup
16.Cooking oil - 5 tablespoons

METHOD:
1.  Take a pressure cooker place it on flame pour some oil and add the spices, ginger garlic paste, cut onion, tomatoes, mutton pieces and potato stir them well till golden brown.

2.  Now add the turmeric powder, chilly powder, coriander powder, sugar, pepper powder and stir them well.

3.  Add 2 cups of water and salt to taste and close the lid of cooker and leave it for 4 whistles and off the flame.

4.  After some time remove the lid and add the ground coconut to the mutton and leave it for 10 mins to cook

Mutton korma is ready to eat

More to come from Grace Dishes

Happy cooking!