COCONUT BURFI / NARIYAL BURFI

INGREDIENTS:
1.  Coconut grated - 1 cup
2.  Sugar - 3/4 cup
3.  Water - 1/4 cup
4.  Cashews broken - 1 tablespoon
5.  Ghee - 2 teaspoon
6.  Cardamom powder - 1/2 teaspoon

METHOD:
1.  Take a pan heat the ghee and roast the cashews and keep it aside. Grease a plate with ghee and keep it ready.

2.  Take another pan add the sugar and water and boil it by stirring when the sugar dissolves and becomes like a syrup stage add the grated coconut and stir them well.

3.  When they form thick add the ghee, cashews and cardomom powder and stir them well and transfer the mixture to the tray and cut them into squares still it is warm.

4.  Cool down the burfi and store in a airtight container.

More to come from Grace Dishes

Happy cooking!