GREEN PEAS SUNDAL / PACHAI PATTANI SUNDAL

INGREDIENTS:

1.  Green peas - 1 cup

2.  Grated raw mango

3.  Green chilly - 1

4.  Ginger - 1 pinch

5.  Salt To Taste

6.  Lemon Juice - 1 teaspoon

7.  Oil - 1 teaspoon

8.  Mustard Seeds - 1 pinch

9.  Cumin seeds - 4 

10.Split urad dhal - 1 teaspoon

11.Asafoetida - 1 pinch

12.Curry leaves

13.Grated coconut handfull

14.Urad dal / ulutham paruppu - 1 teaspoon

15. Bengal gram / kadalai paruppu - 1 teaspoon

16.Red chillies - 2

17.Coriander seeds - 1 teaspoon

METHOD:

1.  Soak the peas in water for 4 hours.  Pressure cook the peas with some salt and keep them aside.  

2.  Roast and ground the urad dal, kadalai paruppu, coriander seeds and red chillies

3.  Now heat a fry pan with oil. Add mustard and when it splutters add cumin, ground powder, asafoetida, curry leaves, green chilly and ginger.

4.  Now add boiled green peas.

5.  Finally add the grated coconut, grated mango and mix well.

6.  At this point pour in the lemon juice to get some tangy taste.

More to come from Grace Dishes

Happy cooking!