AVAL PAYASAM RECIPE / POHA PAYASAM

INGREDIENTS:
1.  Poha / aval - 1 cup
2.  jaggery - 1/2 cup
3.  Coconut scraped - 4 tablespoon
4.  Cashew - nuts - 5- 6
5.  Cardamom powder - 1/4 teaspoon
6.  Milk - 2 cups
7.  Ghee - 2 tablespoon
8.  Khus khus - 1 teaspoon
9.  Almonds - 2

TO GRIND:
1.  Coconut - 4 tablespoon
2.  Khus khus - 1 teaspoon
3.  Cashews - 3
4.  Almonds - 2

METHOD:
1.  Wash the aval in water drain them  fry the aval in 1 teaspoon of ghee and keep it aside.

2.  Now boil the milk and add the jaggery and stir them till it dissolves.

3.  Add the roasted aval to the jaggery and stir them till the aval blends and add some cardomom powder.

4.  Now add the ground paste to the paysam and stir till they gets thick and garnish with cashews.

More to come from Grace Dishes

Happy cooking!