SEEDAI / SEEDAI RECIPE

INGREDIENTS:
1.  Maida - 1 cup
2.  Curd - 1 teaspoon
3.  Cumin seeds - 1 teaspoon
4.  Asafoetida / perungayam a pinch
5.  Sesame seeds / ellu - 1 teaspoon
6.  Butter - 2 tablespoon
7.  Chilli powder - 1 teaspoon
8.  Turmeric powder - 1/2 teaspoon
9.  Salt to taste

METHOD:
1.  Add all the ingredients together with a little water and make a dough.

2.  Now take a small amount of dough and make a small round balls like a grape.

3.  Keep a pan on flame pour some oil and add the seedai and fry them in oil till golden brown.

Now the seedai is ready take out the seedai from oil and serve after 10 mins.

More to come from Grace Dishes

Happy cooking!