INGREDIENTS:
1. Maida - 2 cups
2. Sugar - 2-1/2 cups
3. Ghee - 8 teaspoon
4. Cooking oil - 1/4 kg
5. Salt a pinch
6. Cooking soda a pinch
METHOD:
1. Powder the sugar in mixer and keep it aside.
2. Mix the powdered sugar with maida.
3. Add cooking soda, ghee and salt little and make a dough with little water.
4. Now roll them like chappathi and make slices like this with a knife.
5. In a low flame keep a pan on flame and pour some oil , when they gets hot drop the pieces one by one and fry them till light golden brown.
6. After they have been fried well take out the maida biscuit and remove the excess oil and serve after 10 mins
More to come from Grace Dishes
Happy cooking!
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