INGREDIENTS:
I. White peas - 1 cup
2. Grated raw mango
3. Green chilly - 1
4. Ginger - 1 pinch
5. Salt to taste
6. Lemon juice - 1 teaspoon
7. Oil - 1 teaspoon
8. Mustard seeds - 1 pinch
9. Cumin seeds - 4
10.Split urad dal - 1 teaspoon
11.Asafoetida / perungayam - 1 pinch
12.Curry leaves
13.Grated coconut handfull
METHOD:
1. Soak the peas in water for 4 hours. Pressure cook them with some salt and keep them aside.
2. Now heat a fry pan with oil. Add mustard and when it splutters add cumin, urad dhal, asafoetida, curry leaves, green chilly and ginger.
3. Add boiled white peas.
4. Finally add the grated coconut and grated mango.
5. Pour in the lemon juice to get some tangy taste
More to come from Grace Dishes
Happy cooking!
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