MOCHAI SUNDAL / MOCHAI SUNDAL RECIPE

INGREDIENTS:
1.  Dry mochai beans- 1 cup
2.  Mustard seeds - 1 teaspoon
3.  Urad dal - 2 teaspoon
4.  Channa dal -2 teaspoon
5.  Coriander seeds - 2 teaspoon
6.  Dry red chilly - 2
7.  Asafoetida / perungayam - 1 pinch
8.  Curry leaves
9.  Grated coconut handfull
10. Salt to taste
11. Cooking oil - 1 teaspoon

METHOD:
1.  Soak the mochai seeds in water for 3 hours in water.  Roast the coriander seeds,Channa dal, urad dal and red chillies in oil. Grind them and keep it aside.

2.  Pressure cook the mochai with some salt for 3 whistles . Drain the water and keep it  aside.

3.  In a pan heat the oil , add the mustard seeds .

4.  Once the mustard splutters add the cooked mochai seeds, the ground powder, curry leaves and perungayam.

5.  Add the grated coconut and serve hot.

More to come from Grace Dishes

Happy cooking!