INGREDIENTS:
1. Mutton - 1/4 kg
2. Ginger garlic paste - 1 teaspoon
3. Lemon juice - 1 tablespoon
5. Red chilly powder - 1 tablespoon
6. Onion - 1
7. Salt to taste
8. Turmeric powder - 1/2 teaspoon
10.Spices like cinnamon (IIlavanga pattai), cloves (Krambu), saunf (sombu), elaichi (yellakai) - each little
11.Pepper powder - 1 teaspoon
12.Curry leaves
13.Tomatoes - 3
14.Cooking oil - 5 tablespoons
15.Coconut oil - 1/2 teaspoon
METHOD:
1. Take a pressure cooker place it on flame pour some oil and add the spices, ginger garlic paste, cut onion, tomatoes, mutton pieces and stir them well till golden brown.
10.Spices like cinnamon (IIlavanga pattai), cloves (Krambu), saunf (sombu), elaichi (yellakai) - each little
11.Pepper powder - 1 teaspoon
12.Curry leaves
13.Tomatoes - 3
14.Cooking oil - 5 tablespoons
15.Coconut oil - 1/2 teaspoon
METHOD:
1. Take a pressure cooker place it on flame pour some oil and add the spices, ginger garlic paste, cut onion, tomatoes, mutton pieces and stir them well till golden brown.
2. Now add the turmeric powder, chilly powder, coriander powder, sugar, pepper powder and stir them well.
3. Add 2 cups of water and salt to taste and close the lid of cooker and leave it for 4 whistles and off the flame.
4. After some time remove the lid and add the coconut oil and lemon juice to the mutton and leave it for 10 mins to cook by stirring till it gets thick
More to come from Grace Dishes
Happy cooking!
No comments:
Post a Comment