INGREDIENTS:
1. Mutton - 1/4 kg
2. Onion - 2
3. Tomatoes - 3
5. Ginger garlic paste - 1 teaspoon
6. Spices like cinnamon (IIlavanga pattai), cloves (Krambu), saunf (sombu), elaichi (yellakai) - each little
7. Green chilly - 1
8. Turmeric powder - 1/2 teaspoon
9. Chilly powder - 2 teaspoon
6. Spices like cinnamon (IIlavanga pattai), cloves (Krambu), saunf (sombu), elaichi (yellakai) - each little
7. Green chilly - 1
8. Turmeric powder - 1/2 teaspoon
9. Chilly powder - 2 teaspoon
10.Garam masala - 1 teaspoon
11.Salt to taste
12.Cooking oil - 5-6 tablespoons
13.Pepper powder - 1 teaspoon
14.Curry leaves
15.Wheat - 1/2 cup
11.Salt to taste
12.Cooking oil - 5-6 tablespoons
13.Pepper powder - 1 teaspoon
14.Curry leaves
15.Wheat - 1/2 cup
METHOD:
1. Pressure cook the mutton with some water and turmeric powder for 5 whistles and after removing the lid of cooker grind the mutton in a mixer and keep them aside.
2. Wheat should be soaked in water till they become soft and to be mashed and keep them asid
3. Heat oil and in a pan when they gets hot add the spices, ginger garlic paste, green chilly, onion and fry them till golden brown.
1. Pressure cook the mutton with some water and turmeric powder for 5 whistles and after removing the lid of cooker grind the mutton in a mixer and keep them aside.
2. Wheat should be soaked in water till they become soft and to be mashed and keep them asid
3. Heat oil and in a pan when they gets hot add the spices, ginger garlic paste, green chilly, onion and fry them till golden brown.
3. Add the mashed wheat, ground meat, turmeric powder, chilly powder, coriander powder, pepper powder, garam masala and some salt to taste.
4. Now add the ground tomatoes and cup of water. Let them cook till they become thick
More to come from Grace Dishes
Happy cooking!
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