PASI PAARUPPU PAYASAM/ MOONG DAL PAYASAM

INGREDIENTS:
1.  Milk - 2-1/4 cups
2.  Pasiparuppu/ moong dal - 1/3 cup
3.  kadalai paruppu/ channa dal - 1-1/2 cups
4.  Jaggery - 3/4 cup
5.  Scraped coconut - 1/4 cup
6.  Rice flour - 2 teaspoon
7.  Cardamom powder - 1 teaspoon
8.  Cashew- nuts - 10

METHOD;
1.  Dissolve the jaggery in water and filter them and keep it aside.

2.  Fry the cashews and keep them ready.

3.  Mix the kadalai paruppu and pasiparuppu and wash them and drain it.

4.  Grind the coconut with  rice flour.

5.  Pressure cook the dal and ground coconut separately in the same cooker and cool down.

6.  After cooking mash the dal and mix dal and ground coconut to jaggery.

7.  Cook them till they blend in a low flame.

8.  When the payasam gets thick add the cool milk to the jaggery with the fried cashews.

Cool down dal and milk otherwise payasam will get curdled.

More to come from Grace Dishes

Happy cooking!