CHAPATHI/ CHAPATI RECIPE

 

 INGREDIENTS:
1.  Wheat flour – ½ kg
2.  Salt to taste
3.  Milk small cup
4.  Cooking oil – 2 tablespoon

METHOD:
1.  Take a bowl mix the wheat flour with some oil and salt.

2.  Little by little add milk and water to make a dough.

3.  Now take a tawa and place it on a flame.

4.  Make  the dough  into round small pieces.

5.  Roll them  and spread them on tawa.

6.  Cook both the sides of chapatti first and if u need oil you can add it.

7.  Chapatti is ready to eat with potato.

POTATO FOR CHAPATTI

INGREDIENTS:
1.  Boiled potatoes - 3
2.  Onion – 1
3.  Tomato – 3
4.  Ginger garlic paste – 1 teaspoon
5.  Green chilly – 2
6.  Turmeric powder – 2 pinches
7.  Water – ½ cup
8.  Cooking oil – 2 tablespoon
9.  Mustard – 1 pinch
10.Curry leaves small amount

TO GRIND:
1.  Tomatoes, cumin and green chilly to be ground together.

METHOD:
1.  Pressure cook the potatoes for 3 whistles remove the skin and them into pieces and keep it aside.

2.  Keep a pan on flame when it gets hot pour oil and add mustard, curry leaves, onion, ginger garlic paste and fry them in oil till golden brown.

3.  Add the turmeric powder and ground tomato. cumin and green chilly paste to it and mix the cut potatoes.

4.  Now stir them well and add some water and salt to taste.

5.  potato side dish is ready to eat with chapatti.

More to come from Grace Dishes

Happy cooking!