THAYIR SADAM / THAYIR SADHAM / CURD RICE

INGREDIENTS:
1.  Curd - 1 cup
2.  Cooked rice - 3 cups
3.  Curry leaves
4.  Mustard - 1 pinch
5.  Butter 1 tablespoon
6.  Green chilly
7.  Salt to taste
8.  Milk - 1-1/2 cup

METHOD:
1.  Mash the cooked hot rice and add milk stir them well and keep it aside.

2.  After the rice gets cool add the butter and cold curd into the rice and mix them.

3.  Place a kadai on flame when it gets hot pour oil and add mustard, curry leaves, green chilly and pour them on the rice.


Dont mix the curd with hot rice they will get curdled.

More to come from Grace Dishes

Happy cooking!