FISH FRY RECIPE/ FISH RECIPES

INGREDIENTS:
1.  Fish – ½ kg
2.  Onion – 2
3.  Tomatoes – big – 3 or small – 5
4.  Salt to taste
5.  Turmeric powder – 1 pinch
6.  Chilly powder – 2 tablespoon
7.  Coriander powder – 1-1/2 tablespoon
8.  Ginger garlic paste – 1 teaspoon
9.  Toor dal small amount
10.Curry leaves
11.Mustard – 1 pinch
12.Fenugreek – 5 seeds
13.Coconut – 2 cups
14.Cooking oil – 3 tablespoon

TO GRIND:
1. Toor dhall to be fried in oil and to be ground.
2. Coconut to be ground with toor dhall

METHOD:
1.  Keep a kadai  on flame. When it gets hot pour oil and add mustard, fenugreek, onion, ginger garlic paste and fry them in oil for 2 mins.

2.  Now add the turmeric powder, chilly powder, and coriander powder some water and salt to taste and stir well.

3.  Add  the tamarind juice  and the ground tomatoes and wait till green smell of the masalas goes.

4.  Add the fishes in the recipe and don’t stir them. Wait till  it bubbles. After dropping the fish cook only for 5 mins.

5.  Meanwhile you add the ground coconut and don’t stir them. Wait till it bubbles and fish receipe is ready to eat

This is a recipe which was taught by my grand mother and it really tastes yummy.

FISH FRY:

INGREDIENTS:
1.  Fish – 2 pieces
2.  Onion small – 1
3.  Turmeric powder – 1 pinch
4.  Chilly powder – 1 tablespoon
5.  Salt to taste
6.  Cumin seeds – 1 pinch
7.  Saunf (sombu) – 1 /2 teaspoon
8.  Ginger garlic paste – 1 teaspoon
9.  Pepper – ½ teaspoon
10.Clove – 1
11.Gram dhall – 2 tablespoon

TO FRY:
Gram dhall, clove, pepper, sombu, cumin seeds, red chilly, onion to be fried in oil.

TO GRIND:

Ground the above fried items together to make a paste

METHOD:

1. Clean the fish and mix the ground paste, turmeric powder, chilly powder and salt together and spread them in fish and marinate for half an hour.
2. Then fry them in oil and take as a side dish for fish kulambu. 

More to come from Grace Dishes

Happy cooking!