MEDHU VADAI / ULUNDA VADAI

INGREDIENTS:
1.  Urad dal / ulutham paruppu - 2 cups
2.  Cooking oil - 1/4 kg
3.  Green chilly - 1
4.  Curry leaves
5.  Onion - 1
6.  Salt to taste
7.  Ghee - 1 teaspoon
8.  Cooking oil - 1/4 kg

METHOD:
1.  Soak the dal in water for 40 mins.
2.  Grind the dal in mixer with salt by sprinkling water.
3.  Do not pour lots of water while grinding because the vada will absorb lots of oil.
4.  Grind them like a paste and transfer them to a bowl.

5.  Now add the cut onion, curry leaves, ghee, green chilly and mix them well.

6.  Make shapes like this and fry them in oil and serve hot.

More to come from Grace dishes

Happy cooking!