MYSORE PAK/ MYSORE PAK RECIPE

INGREDIENTS:
1.  kadalai mavu (besan flour) - 1 cup
2.  Milk - 1 cup
3.  Sugar - 2 cup
4.  Ghee - 1 cup
5.  Water - 1 cup

METHOD:
1.  Fry the sieved besan flour with 1 tablespoon of ghee in kadai in simmer position. When they become light brown col our switch off the flame and keep it aside.

2.   Now keep a pan on flame pour some water and add boiled cooled milk, sugar and stir them till they gets  a syrup stage.

3.  When foam comes from the sugar syrup again sieve the besan flour and add them little by little by stirring and add 1 tablespoon of ghee.

4.  After stirring for 2 mins add again 1 tablespoon of ghee and stir them well.

5. To know how the sweet is ready you can see the sides of the mysore pak will get white foams. When you see this pour the mysore pak in a ghee spread-ed plate.  Let them cool for some time and cut them.

More to come from Grace Dishes

Happy cooking!