INGREDIENTS: Serves 5 people
1. Tomato
– ½ kg
2. Spices like saunf (sombu) - 1 pinch cloves - 3 (krambu), cinnamon - 1 (llavanga pattai), elaichi - 2 (yellakai).
3. Onion – 1
4. Turmeric powder – ½ teaspoon
5. Chilly powder – 1-1/2 tablespoon
TO BOIL:
1. Tomato – 1/2 kg
TO GRIND:
1. Coconut and spices to be ground together.
METHOD:
1. Wash the tomatoes and put them in a bowl and boil them till the skin of tomato gets loose.
2. When tomatoes has been boiled cool them for 10 mins and grind them in mixer and keep it aside.
3. Now keep the kadai on flame pour oil when it gets heated add mustard,curry leaves and onion and fry them till golden brown.
4. Add turmeric and chilly powder and salt to taste.
5. Add the ground tomatoes and water and cook them till they gets thick. Add the ground coconut and boil for 5 to 10 mins.
6. This suits for rice,poori, idly, dosa and chapatti
2. Spices like saunf (sombu) - 1 pinch cloves - 3 (krambu), cinnamon - 1 (llavanga pattai), elaichi - 2 (yellakai).
3. Onion – 1
4. Turmeric powder – ½ teaspoon
5. Chilly powder – 1-1/2 tablespoon
TO BOIL:
1. Tomato – 1/2 kg
TO GRIND:
1. Coconut and spices to be ground together.
METHOD:
1. Wash the tomatoes and put them in a bowl and boil them till the skin of tomato gets loose.
2. When tomatoes has been boiled cool them for 10 mins and grind them in mixer and keep it aside.
3. Now keep the kadai on flame pour oil when it gets heated add mustard,curry leaves and onion and fry them till golden brown.
4. Add turmeric and chilly powder and salt to taste.
5. Add the ground tomatoes and water and cook them till they gets thick. Add the ground coconut and boil for 5 to 10 mins.
6. This suits for rice,poori, idly, dosa and chapatti
Delightful tomato
kurma is ready to eat.
INGREDIENTS:
1. Boiled eggs – 2
2. Turmeric powder – 1 pinch
3. Chilly powder – 2-3 pinches
4. Salt as needed
5. Sesame oil – 4 tablespoon
METHOD:
1. Cut the boiled eggs into two and keep it aside.
2. Now keep a tawa on flame and pour some oil when it gets heated sprinkle some salt, turmeric powder and chilly powder in the oil and fry the cut eggs in the oil on both the sides.
3. Fry them till they gets crispy
It is very delicious to eat with thakkali kurma.
More to come from Grace Dishes
Happy cooking!
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