EGG RECIPE/ EGG DOSA

INGREDIENTS:
1.  Egg - 3
2.  Onion - 1 big
3.  Green chilly - 1
4.  Turmeric powder - 2 pinches
5.  Chilly powder - 1 tablespoon
6.  Salt to taste
7.  Curry leaves
8.  Cooking oil

METHOD:
1.  First beat the egg and add cut onion, green chilly, and curry leaves and mix well.
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2.  Now add the turmeric powder, chilly powder and salt to taste and mix well.

3.  Then place a pan on a flame and pour 1 tablespoon of oil when it gets hot pour the egg liquid and make

like a dosa and turn the other side to come.

4.  Egg dosa is ready to eat with Thakkali sadam, sambar sadam.