MURANGAIKEERAI PORIYAL RECIPE/ EGG PORIYAL RECIPE

INGREDIENTS:
1.  Drumstick leaves small amount
3.  Onion - 1
4.  Red chilly - 2
5.  Salt to taste
6. Mustard - 1 pinch
7. Gingelly oil - 2 teaspoon
8. Cooking oil - 2 tablespoon
9. Water - 1 cup
10. Scraped coconut hand full

METHOD:
1.  Keep a pan on flame when it gets hot pour some gingelly oil and add mustard, onion, salt and egg and fry them in oil for 10 mins and keep it aside.

2.  Now keep another pan on flame and pour some cooking oil when they gets hot add mustard, onion, red chilly, drumstick leaves and add some water and salt to taste.

3.  After they gets cooked  mix both the egg poriyal and murungaikeerai poriyal it gives good taste.

4.  Garnish them with scraped coconut.

More to come from Grace Dishes

Happy cooking!