THORAN/ THORAN RECIPE

INGREDIENTS:

1.  Cabbage - 1/4 kg

2.  Onion - 1

3.  Red chilly - 2

4.  Curry leaves

5.  Coconut scraped - 1/4 cup

6.  Salt to taste

7.  Cooking oil - 2 tablespoon

8.  Turmeric powder - 1 pinch

9.  Mustard - 1 pinch

10.Water 1/4 cup

METHOD:
1.  Cut the cabbage and keep it aside.

2.  Place a kadai on flame when it gets hot pour some oil and add mustard, curry leaves, red chilly, onion and fry them till golden brown.

3.  Now add the cut cabbage into it and fry in oil for 2 mins and add the turmeric powder and some salt to
taste.

4.  Cook them for 15 mins when the water has been absorbed add the coconut scrape and stir well and off
the flame.

5.  Thoran is ready.

More to come from Grace Dishes

Happy cooking!